Vacuum cooling as the fastest cooling method for baked goods
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The new vacuum cooler from ensures high efficiency in the bakery of commercial and industrial bakeries drought. Vacuum cooling improves the shelf life of baked goods and significantly increases efficiency in the bakery. This is what customers in the baking industry appreciate about these systems.
The Swiss special machine manufacturer delivers highly developed, individually manufactured machines all over the world. For a few years the Vacuum technology to Durrer's specialties. In addition to vacuum dryers and vacuum welding systems for medical technology and sensors, this also includes devices for cooling.
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Durrer has been developing and producing vacuum cooling systems for Aston Foods. Vacuum cooling makes bread and rolls better and significantly increases the efficiency in the bakery. Durrer delivers personally, carries out on-site assembly, commissioning and service over the entire service life of the system.
Standard and customized vacuum cooling
The design of the vacuum cooler was developed in collaboration with professional industrial designers. The vacuum cooling units are available as a standard version or customized at no extra cost. For the vacuum cooling processes, the latest Pump technology employed.
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The Cobra NX vacuum pump comes from Busch, World market leader and long-term partner of Durrer. The pump output is matched to the vacuum chamber. In this way, the cooling can be adapted to individual needs in the bakery and the shelf life of our bread and rolls can be improved.
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